Bonnie Baker Senior Center

The Bonnie Baker Senior Center is located at 149350 Ukiah Trial in Big River. Lunch reservations are required. To make a reservation, call the center at 760-665-2667 before 8:30 a.m. on the day you wish to eat. Transportation is available for those who need it to get to the center. To schedule a pick-up from the center van, leave your name and phone number when you call to make your lunch reservation. The center will call you to schedule a pick-up.

Lunch is served five days a week, Monday through Friday, at 11:30 a.m. There are no residency requirements. All people over 60 are welcome. The suggested donation is $3.

Funding for this service has been provided by the San Bernardino County Department of Aging and Adult Services through a grant award from the California Department of Aging.

Lunch menu and activities calendar

Tuesday, Dec. 4

Chicken Fried Steak

Mashed potatoes, broccoli salad, peach slices

Wednesday, Dec. 5

BBQ Beef Ribs

Baked potato, cabbage, salad, Jell-O with fruit

8 a.m. Yoga

Thursday, Dec. 6

Beef & Potato Casserole

Brussels Sprouts, salad, banana

Friday, Dec. 7

Baked Tilapia Fish

Green beans with bacon, mandarin orange slices, cole slaw

8:30 a.m. Arts & Crafts

Monday, Dec. 10

Hot Turkey Sandwich

Mashed potatoes with gravy, cranberry sauce, pears

Yoga, 8:00 a.m.

Tuesday, Dec. 11

Beef Taco Salad

Refried beans, tropical fruit

9:30 to 12 noon Dept. of Aging/Adult Services

Wednesday, Dec. 12


Tater Tots, strawberries

Yoga, 8:00 a.m.

Thursday, Dec. 13

Breakfast sausage

Hash browns, scrambled eggs, orange slices

Friday, Dec. 14

Grilled ham steak

Mashed potatoes, broccoli, salad, watermelon

Arts & Crafts 8:30 a.m.

USDA 8 a.m. to 1 p.m.

Monday, Dec. 17

Chicken Alfredo

Salad, steamed cabbage, grapes, garlic toast

Yoga, 8:00 a.m.

Tuesday, Dec. 18

Beef Pot Roast

Scallop Potatoes, green beans, salad, cantaloupe

9:30 to 12 noon Needles Behavioral Health

Wednesday, Dec. 19

Roast Turkey

Mashed potatoes, salad, cranberry sauce, tropical fruit

Yoga, 8:00 a.m.

Bunko, 1 p.m.

Thursday, Dec. 20

Grilled Pork Chop

Brown rice, broccoli, peach slices

Friday, Dec. 21

Vegetable lasagna

Spinach, salad, Mandarin oranges

Arts & Crafts. 8:30 a.m.

Monday, Dec. 24

Tuesday, Dec. 25


Merry Christmas!

Wednesday, Dec. 26

Parmesan Chicken

Scallop potatoes, broccoli, salad, fresh orange slices

Yoga, 8:00 a.m.

Thursday, Dec. 27

Meat Loaf

Mashed potatoes with gravy, green beans with bacon, Romaine salad, tropical fruit

Friday, Dec. 28

Grilled Cheese Sandwich with Tomato Bisque Soup

Brussels Sprouts, pineapple chunks

Monday, Dec. 31


Happy New Year!


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